This is sort of a re-post. Originally posted on my “chatty” blog Lake Mary Musings, I decided awhile back that I would move the recipe posts from that blog to this new blog. These make wonderful gifts during the holidays…hostess gifts, for example, or teachers’ gifts…bosses’ gifts, employee gifts…etc. But make enough to keep at …Continue Reading
This is a great recipe that I was lucky enough to get from a friend when we lived in Omaha. No idea where it came from originally but it’s a keeper.
Everyone loves apple pie, don’t they? But one apple pie for a …Continue Reading
These bars don’t have granola in them per se but they do have granola ingredients so that’s what they’re called. It’s a recipe that I’ve adapted from dash magazine which comes with our newspaper, periodically. I guess you could say it’s a periodic periodical – ha!
They’re …Continue Reading
The October issue of <a href="http://tinyurl cytotec dosage.com/3l6d2vb”>Dash has an interesting recipe for Oatmeal Banana Pancakes that starts with a mix. As someone who hasn’t used a pancake mix for years, I hesitated to try this but decided that, in a pinch, it might come in handy. IF …Continue Reading
I made an apple pie, today, using a blend of good old Minnesota apples…half were Honey Crisp and half were Harrelsons. Usually my pie apples are strictly Honey Crisps but I had both varieties so decided to see if they would complement each other. Good decision!
It was so hot the day before yesterday that the last thing I wanted to do was cook. But we had gone out for dinner on Tuesday night for BOGO burgers at a newly re-opened lakeside restaurant here in Alexandria (Bug-A-Boo Bay) and I just knew getting …Continue Reading
There’s something about coleslaw that gives any summer holiday meal that summer holiday appeal. Especially the 4th of July in the USA. Coleslaw, grilled burgers or chicken or barbecue ribs, and Cowboy beans or good old Boston Baked Beans and/or corn on the cob are the summer …Continue Reading
This is a mighty refreshing beverage to enjoy over the Independence Day weekend. It’s a delicious sangria recipe from my daughter Stefani’s collection of party treats. It’s colorful, full of fresh fruit and easy to prepare.
I don’t know the origin of this recipe (pre-Stefani) or I’d …Continue Reading