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Hot Brandied Chocolate
From Soupcon II – The Junior League of Chicago
This can be served without the Cognac or ruM, of course, and it would be delicious on a cold night for children, as well.
Also, the recipe calls for semisweet chocolate and I like it that way but you could use milk chocolate, too.
Here’s the recipe. I hope you enjoy it as much as we do!
HOT BRANDIED COCOA
Photo courtesy of kevinmarsh