Easy Breakfast Sausage Patties

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I have a sweet little cookbook with lots of great breakfast and brunch recipes. It’s called The Bed and Breakfast Cookbook and Daughter Margo gave it to me as a gift a long time ago. It has an excellent recipe for homemade sausage that I will share with you at some other time…after I’m home from this trip and can put my hands on that cookbook!!

In the meantime, here’s another delicious homemade sausage that I’ve made many times. Printed it off the internet several years ago but I don’t know where it originated.  If I ever find out, I’ll post the link.  In any case, it’s really good.  It’s a little different in that it has a little heat to it from the red pepper flakes.  Just enough…


Breakfast Sausage Patties

2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
1/4 teaspoon dried marjoram
1 Tablespoon brown sugar
1/8 teaspoon crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork

In a small bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well

Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.

Saute the patties in a large skillet over medium high heat for five minutes per side, or until internal pork temperature reaches 160 degrees F. (70 degrees C)

If you just cannot wait for me to post the sausage recipe from the Bed and Breakfast Cookbook that I mentioned, check it out at this link:

The Bed and Breakfast Cookbook: Recipes for Breakfast, Brunch, and Tea-Time

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