This is a really delicious recipe for burritos from Martha’s Everyday Food magazine from … dare I admit it? …November of 2005!! Yep, I’m a magazine junkie.
OR 1 small can of green chiles…mild, medium or hot…your choice.
Fold and hold in the sides. Starting from filled end, holding sides in as you work, tightly roll into a bundle.
Reheating from frozen: There are three ways to reheat these according to the recipe.
|Frozen 3 months ago…reheated today. Mighty tasty!|
Microwave and Oven: Remove frozen burritos from plastic wrap. Place on a microwave-safe plate: Microwave on high for 3 minutes. Transfer to baking sheet: bake at 450 degrees until crispy, about 10 minutes. (This is Martha’s favorite “quick” method.)