If you love those beautiful but expensive artisan breads that are all the rage these days, you are in for a treat. This bread recipe will change forever your vision of homemade bread. You will love the actual making of the bread as much as the irresistible deliciousness (my word) of the baked loaf. Count …Continue Reading
The Minneapolis Star Tribune has a Taste section in the Thursday newspaper that reviews great restaurants in the Twin Cities (and I don’t think there’s another city in the USA with better restaurants). That’s where they also print great recipes. It’s the section I …Continue Reading
<img src="http://craftyladyrecipes.files why not find out more.wordpress.com/2012/01/3b5b9-almondtriangles2012.jpg?w=300″ alt=”” width=”400″ height=”300″ border=”0″ /> This recipe appeared in the Minneapolis Star Tribune a couple of years ago just before Christmas. It was the grand prize winner in an annual contest the newspaper sponsors each year looking for unique holiday cookie recipes. I wish I …Continue Reading
Gluten Free Caramel Corn – Yum! Last year, I needed a recipe for a gluten free snack to take to a party and found this recipe at About.com. I’ve made a ton of it since then…makes a great gift if you scoop it into a cellophane bag and …Continue Reading
This is a great recipe that I was lucky enough to get from a friend when we lived in Omaha. No idea where it came from originally but it’s a keeper.
Everyone loves apple pie, don’t they? But one apple pie for a …Continue Reading
It was so hot the day before yesterday that the last thing I wanted to do was cook. But we had gone out for dinner on Tuesday night for BOGO burgers at a newly re-opened lakeside restaurant here in Alexandria (Bug-A-Boo Bay) and I just knew getting …Continue Reading
My good friend Deb gave this recipe to me several years ago. Deb is a Minnesota girl, born and bred, and she’s a terrific cook. I don’t know where Deb got this recipe but this is my favorite recipe for Rhubarb Pie. It’s so easy to put …Continue Reading
My Golden Morning Muffins are moist and delicious. I just made a batch this morning. There were eighteen of them. Now there are two. Granted, we had three friends over for coffee but that’s still a LOT of muffins.
That’s …Continue Reading