This recipe hails from my wonderful late mother-in-law (who would be 104 years old!). No idea where she got the recipe but it’s probably at least 50 years old. Just guessing.
*NOTE: For the hunters out there, you could make an outstanding venison salami using this recipe, don’t you think?
*Here’s a link to Morton Tender Quick Salt on Amazon in case you need to order it. But it should be available at your local grocery store, too.